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Overview & Highlights

Welcome to La Bellota Asturiana, an inviting bar and grill nestled in the heart of Oviedo, Asturias. This charming eatery delights both locals and visitors alike with its warm atmosphere and dedication to traditional Asturian cuisine. As you step inside, you’ll be swept away by its rustic decor, creating a cozy ambiance perfect for enjoying a leisurely meal.

One of the standout highlights of La Bellota Asturiana is its selection of authentic Asturian dishes. Among these, the fabada asturiana—a rich and hearty bean stew laden with sausages and morcilla (blood sausage)—is truly a must-try. This iconic dish embodies the very essence of Asturias, offering a comforting embrace of flavors that will linger long after your meal. The cachopo, another local favorite, features tender meat stuffed with ham and cheese, flawlessly fried to a golden crisp. Each bite is a delicious celebration of the region's culinary heritage.

Pair your meal with some of the local sparkling cider or a carefully selected Spanish wine, as evidenced by customer testimonials. The service at La Bellota Asturiana shines just as brightly as its mouth-watering offerings. Reviews highlight the impeccable staff, who are more than willing to educate diners about the menu while ensuring a pleasurable dining experience. Customer Iulia Jipa noted the "fabada was amazing!!" and praised the attentive service, which simply enhances every visit.

The menu extends beyond main dishes, featuring an enticing array of tapas and daily specials that cater to every palate. Kyle Ashcraft raved about his experience with the €16 Asturian meal, emphasizing the generous portions paired with a drink, dessert, and coffee—ensuring you leave feeling completely satisfied. With options for all budgets, including a fantastic 'menu del día' for just €14, La Bellota Asturiana offers remarkable value without compromising on quality.

For a midday respite after exploring the charming streets of Oviedo, consider stopping by this delightful establishment. The friendly staff and vibrant atmosphere ensure that your dining experience will be as enjoyable as the dishes served. Whether dining alone, with family, or enjoying a romantic date night, La Bellota Asturiana promises excellent food and a genuine taste of Asturias that will leave you longing for your next visit.

Comforts & Conveniences

Accessibility
  • No wheelchair-accessible car park
  • No wheelchair-accessible entrance
Service options
  • Has outdoor seating
  • Offers takeaway
  • Serves dine-in
  • No delivery
Popular for
  • Popular for breakfast
  • Popular for lunch
  • Popular for dinner
  • Good for solo dining
Payments
  • Accepts credit cards
  • Accepts NFC mobile payments
  • Credit cards

Where to Visit

Visitor Testimonials (1691)

So design is lovely and the fabada (typical asturian dish with beans and sausages) was amazing!! Picture with cachopo (another typical asturian dish). My husband had sparkling cider and he loved it, but I had wine as I am not a big fan of cider. The service was impecable!

Very friendly and kind service. Food was good and we did not leave hungry.

I had the €16 Asturian meal, which come with two filling plates, plus a drink, dessert, and coffee. They also have a cheaper lunch combo, and even a half-size lunch combo. I walked away stuffed for hours.

We had a really good 'menu del día' for only 14 euros, which we felt was good value for central Oviedo. It was busy but the staff were friendly and accommodating.

The waitress was very friendly and polite. I visited this place 3 times during my visit. Good prices, good food, excellent service.

After a long walk in Oviedo we had our lunch here. It was extremely good. The taste of the Tortilla and other dishes

A lovely small restaurant serving delicious asturian specialties. Our waiter explained the dishes to us in quite decent English! She was friendly and attentive. We had soup, bread, wine, plus steak strips and potatoes AND dessert - such a good set menu. I recommend this place, simply for the excellent fabada (sp?) soup.

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